Chef de Cuisine / Senior Sous | Christchurch

Location Canterbury
Salary $75,000 - $80,000 salary + Uniforms + Meals
Job type Permanent
Discipline Hospitality
Reference 1004380CLWSMB2025
Are you experienced in working in fast paced kitchens, and pride yourself on a consistently high product. Have at least 3 years as a Sous Chef or higher in a similar environment. This venue has genuine career advancement opportunities for the right candidate, so JUMP on this now as this role will go quick!!

Chef de Cuisine - $75,000 - $80,000 salary + Uniforms + Meals

Ideally you will be a qualified Sous Chef or higher with a minimum 3 years experience in this position, with references to back this up. This position offers the opportunity of long term employment, with genuine opportunities to grow with the team. Working alongside a passionate Executive Chef, the ideal candidates will have experience in multi-outlet venues that wants to learn and develop.

This kitchen is high volume and fast paced, with a fairly large menu. The businesses operate over 7 days with Thursday - Sunday being their busiest times, you would be required to be available these days most weeks. 

If this these role sounds like you, then JUMP on the link below and apply now with your CV and a covering letter detailing your experience.

You must be legally entitled to work in New Zealand when applying for these roles.

Please note: This role is based in Christchurch. 
**Due to the high number of applications expected with this role, only candidates successfully gaining an interview will be contacted.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!

Contact Simon Baker for further information; simon@jumprecruitment.co.nz