Are you looking for a new journey, then look no further than this amazing opportunity, in one of Marlborough's most well known restaurants, situated in a stunning location. These opportunities don't come up often so JUMP now!
The menus are carefully crafted and very accessible, driven by quality, using familiar ingredients found in a region boasting plentiful seafood, wild game, lamb & beef as well as an abundance of fruit and vegetable.
Our talented team collaborate with our gardeners and partners to make the most of the produce on offer for you to experience
This will provide you with the opportunity to really get noticed and showcase your skills. Help lead, develop, create new menus and manage.. the Owner is looking for a Sous Chef to help take control of this kitchen and run it, so JUMP right in.
Engage with the guests to provide them with a unique dining experience. You will follow the latest food trends, and have the ability to handle pressure and adapt to change. This is an opportunity for you to show your skills and cuisine knowledge to New Zealand.
*On offer is a full time / permanent position, or if you would like to do a Summer contract in Marlborough we can consider this as well.
- $30 - $36 hour depending on your experience
*Please note you must be willing to relocate to Marlborough, and be legally entitled to work in New Zealand when applying for this role.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker, simon@jumprecruitment.co.nz